Recipes of some Appetizers...

 

Salmon with bread

Ingredients

 

  • 8-10 slices black bread
  • 80-100 g smoked salmon
  • 1-2 pen green onions
  • Crème fraîche
  • 1 spring fresh dill 
  • olive oil

Directions

1 Dry bread in an oven at 150 degrees for 15 minutes.

2 Mix Crème fraîche with the finely chopped dill.

3 Smear olive oil on slices of the bread.

4 Slice the salmon thinly.

5 Smear the bread with Crème fraîche.

6 Lay stripes of the salmon over it.

7 Decorate everything with the green onions.

Brunet with Mortadella

Ingredients

  • Brunet, the goat's milk cheese from Italy
  • Mortadella, Italian sausage
  • Grated walnuts

Directions

1 Put Brunet onto a transparent disposable teaspoon.

2 Strew the cheese with grated wulnuts.

3 Put over a slice of Mortadella.

 

Blue mouldy cheese with a fruit plate

Blue mouldy cheese can be serves with a fruit plate.

 

Ingredients

  • Blue mouldy cheese
  • green grapes
  • red grapes
  • blackberries
  • strawberries

Directions

Put all the ingredients onto a plate as shown in the picture.

Bruschetta with tomatoes and basil

Ingredients

  • 4 slices ciabatta loaf
  • 2 pcs tomatoes
  • 2 cloves garlic
  • 2-3 sprigs green basil
  • 3 tablespoons olive oil
  • salt
  • pinch sugar, to taste
  • freshly ground pepper

Directions

1 Cut the ciabatta into slices in a diagonal direction.

2 Heat a tablespoon of the olive oil in a pan.

3 Put the ciabatta slices over and fry them on both sides until golden brown.

4 Then, rub the ciabatta slices with garlic.

5 Wash, dry and cut tomatoes into small cubes.

6 Put the tomatoes in a bowl, add the garlic, basil, salt to taste, freshly ground pepper.

7 Mix all and season it with the olive oil.

8 Put this tomato mixture onto the bread slices.

9 Drizzle them with the olive oil.

10 Serve bruschetta immediately until it remains crispy.

Fruit spits

Ingredients

  • spits
  • red grapes
  • green grapes
  • pine apple 
  • kiwis
  • tangerines

Directions

1 Peel a pine aplle, tangerines and kiwis.

2 Cut the pine apple in a triangular shape.

3 Hibernate the kiwis and slice them.

4 Separate the slices of tangerines.

5 Put all the fruits on to the spits as shown in the picture.

 Do you like these recipes of quick Appetizers?

 

Enjoy you meal!

 

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                     Eat Organic!

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Write a comment

Comments: 16
  • #1

    Jacqueline (Saturday, 11 March 2017 17:27)

    Das sieht sehr lecker aus! Yummy!

    Danke für die Inspiration!

    Hab einen schönen Samstag!

    xoxo Jacqueline
    <a href="http://www.hokis1981.blogspot.com"rel= nofollow“>My Blog - HOKIS</a>

  • #2

    Beauty Unearthly (Saturday, 11 March 2017 22:21)

    Lovely post dear! Have a great weekend! xx

  • #3

    Axay (Sunday, 12 March 2017 04:16)

    Sehr gutter Artikle velen danke Für deine

  • #4

    Jana Zimmermann (Sunday, 12 March 2017 07:44)

    Guten Morgen, wow! Vielen lieben Dank für die Inspirationen! Ich wünsche Dir einen schönen Sonntag. Liebe Grüße Jana

  • #5

    Isy (Sunday, 12 March 2017 11:42)

    Seams so good!

    Bjxxx
    <a href="http://ontemesomemoria.blogspot.pt/">Ontem é só Memória</a> | <a href="https://www.facebook.com/ontemesomemoria/">Facebook</a> | <a href="https://www.instagram.com/pequenabonecadetrapos/">Instagram</a>

  • #6

    Joanna (Sunday, 12 March 2017 13:26)

    Mmmm ... it's all so yummy!

    Kisses

  • #7

    Sassi (Sunday, 12 March 2017 15:28)

    Mmmh sieht ja sehr lecker aus.
    Lecker und schnell, ich liebe diese Rezepte.
    Mein Favorit sind die Lachshappen.
    Liebe grüße
    Sassi

  • #8

    Sylvia (Sunday, 12 March 2017 19:17)

    Wow, das sieht ja alles lecker aus. Vor allem der Lachs :) Lecker
    Liebe Grüße,
    Sylvia

  • #9

    fashion blogger (Monday, 13 March 2017 04:16)

    bruschetta is my favorite :)
    new post on my blog <<< http://tr3ndygirl.com
    have an happy day, kisses

  • #10

    Rena (Monday, 13 March 2017 14:16)

    Oh, jetzt ist mir aber das Wasser im Mund zusammengelaufen :) Ich mag nämlich solche kleinen leckeren Häppchen sehr gerne! Danke fürs Teilen <3
    Liebe Grüße, Rena
    <a href="http://dressedwithsoul.com/">www.dressedwithsoul.com</a>

  • #11

    Isy (Monday, 13 March 2017 16:52)

    O hope you have a great monday!

    Bjxxx
    <a href="http://ontemesomemoria.blogspot.pt/">Ontem é só Memória</a> | <a href="https://www.facebook.com/ontemesomemoria/">Facebook</a> | <a href="https://www.instagram.com/pequenabonecadetrapos/">Instagram</a>

  • #12

    Julia (Tuesday, 14 March 2017 10:48)

    Great ideas for appetisers! The bruschetta is my favorite!
    Julia x
    http://www.thevelvetrunway.com

  • #13

    sibaritismosdeinma (Monday, 20 March 2017 19:02)

    tiene que estar delicioso

  • #14

    Evelyne CulturEatz (Saturday, 25 March 2017 14:56)

    All delicious classic appetizers :-)

  • #15

    Marylou (Wednesday, 29 March 2017 00:19)

    Looks all delicious

  • #16

    shadownlight (Saturday, 01 April 2017 22:06)

    Oh klasse, es gibt ja so viele leckere Sachen!
    Liebe Grüße!